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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1128g Recipe makes 1 batch) The following items or measurements are not included below: 1 teaspoon lime zest |
||
| Calories 2825 | ||
| Calories from Fat 683 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.0g | 116% | |
| Saturated Fat 46.5g | 232% | |
| Monounsaturated Fat 19.1g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 194mg | 64% | |
| Sodium 4105mg | 171% | |
| Potassium 1522mg | 43% | |
| Total Carbohydrate 479.6g | 159% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 239.1g | ||
| Protein 34.6g | 69% | |
Banana Daiquiri Muffins
By: Redneck Epicurean
Mar 28, 2006
Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste.
1 batch
Ingredients
- 2 1/4 cups self-rising flour
- 2 ripe bananas, mashed
- 6 tablespoons butter, melted
- 1/4 cup rum (use banana rum to kick it up a notch!)
- 1/2 cup cherry, quartered
- 1/4 teaspoon nutmeg
- 1 cup sugar
- 1/3 cup milk
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- powdered sugar, for dusting
Directions
1
Preheat the oven to 350°F2
Whisk together all dry ingredients.3
In a separate bowl, mix together all wet ingredients.4
Stir together, just until moistened.5
Spoon batter into prepared muffin tins.6
Bake 22-25 minutes or until golden.7
Cool slightly and dust with powdered sugar.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit > Pitted > Cherries
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Gifts
- Occasion > Brunch
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: FloridaGrl
On May 16, 2007
This is fabulous! I went and got Ranier cherries the other day, and had nanas I wanted to use up. My LORD! Was it good!! Bless you Amy!!
From: aussie deb
On Dec 6, 2006
oh my god, what an exeptional recipe, so easy, I thought the long list of ingredients were daunting but not at all, I made it exactly as stated and was very dubious about no eggs, I have NEVER cooked any muffin or cake without an egg before and awesome, I am sitting eating it at the moment hot out of the oven, broke into two with a dob of butter, whipped cream and fresh homemade cherry sauce over it, to die for, what a winner of a recipe, go on try it, Thanks for a brilliant recipe.
From: Redsie
On Sep 24, 2006
Delicious! Never would have thought to make muffins with rhum - but it works! Added a bit more lime juice and I did add an egg because I didn't have self-rising flour. Added a few chocolate chips also. Baked it for about 30 minutes. Thanks Redneck for a yummy muffin recipe!
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