1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 4 servings |
||
| Calories 43 | ||
| Calories from Fat 6 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 2.5g | 4% | |
Chicken Gravy (Easy!)
By: Mille® ™
Dec 24, 2001
Almost foolproof
SERVES 4 , 2 cups
Ingredients
- 2 cups low sodium chicken broth (Herbox or Campbell's Healthy Request reduced sodium)
- 3 tablespoons cornstarch
- 1 teaspoon poultry seasoning
Directions
1
Bring chicken stock to a boil.2
Dissolve cornstarch in a small amount of cold water and add to chicken stock.3
Season to taste with poultry seasoning and cook until thickened.4
Serve!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Chicken Gravy (Easy!) recipes
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Meat > Poultry
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Ramadan
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #559157
On Dec 24, 2007
Good recipe. I cut the cornstarch down to 1 1/2 TBS. It came out perfect. It is a good gravy to make when you are in a pinch. I also started with half the seasoning and added to taste.
From: foundewe
On Aug 12, 2005
It was thick enough, but the full tsp of poultry seasoning was too much. This recipe had a contrived texture and taste; not the "home-cooked" gravy I was looking for. But then, it didn't have many ingredients either.
From: Tweeky
On Dec 2, 2003
This was a huge let down. It looked a tasted like thickened gel! Fortunately I was able to save the day by making a thin white sauce and dumping this concotion into it, adding more seasoning, a little half and half and alot of love.
From: Bergy
On May 13, 2005
This is a simple, easy recipe for gravy - it is a bit thin (I used 2 tbsp cornstarch) but that is how I like it. I substituted 1 cup whole milk for 1 cup broth and added 1/2 tsp chili flakes tasted great over my potatoes & meatloaf
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved