1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 6 servings |
||
| Calories 179 | ||
| Calories from Fat 37 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 14mg | 0% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.3g | ||
| Protein 4.1g | 8% | |
people who like this recipe also like:
By: JanetC-KY
By: lazyme
By: AmandaInOz
French Roasted Cauliflower With Thyme
By: Sharon123
By: AmandaInOz
Fried Rice
By: JoyfulCook
Mar 28, 2006
Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.
SERVES 6 -8
Ingredients
- 4 cups cooked long-grain rice
- 1 egg
- 1 tablespoon oil
- 1 garlic clove, crushed
- 1 teaspoon sesame oil
- 2-3 tablespoons light soya sauce
- 1/2 cup spring onion, sliced
- 1 cup prawns (optional) or shrimp (optional)
Directions
1
Make omelet with egg; cut in strips and set aside.2
Heat oil in wok; add the sesame oil and garlic and stir quickly. Do not let it brown.3
Add the rice, and stir in the onions, shrimps, and omelet.4
Add the Soya sauce, stirring all the time.5
Can be made ahead and reheated in the microwave for a few minutes. Really nice with Chinese as a change from serving with noodles.6
Great as a leftover--either reheated or served cold. It goes down well with barbecues too.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Savory Rice With Mushrooms (Johnny Cash's Mother's Recipe)
Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > Asian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Presentation
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Diabetic
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Kim127
On Feb 21, 2008
Great flavor for a such a quick recipe to throw together. I served it with Sticky Chicken by Lavender Lynn and it was a terrific combination. Due to the chicken, I didn't use the shrimp, but will in future versions of the recipe. Thanks Joy for a wonderful rice dish!
From: Julie B's Hive
On Feb 4, 2008
Made the rice to serve with Salt-And-Pepper Shrimp and it was very good. The soy sauce was a little strong for me but after adding a bit more white rice it was quite tasty after that. Made for the Chinese-Vietnamese New Year Tag Game.
From: tigerduck
On May 27, 2006
This makes a lovely side dish to any Chinese meal. The sesame oil adds such a nice touch. I didn't add the prawns because I like my rice to be plain or rather plain when served with a lovely vegetable or meat dish.
From: Dreamer in Ontario
On Feb 24, 2008
What a great basic fried rice. This was supposed to be for dinner with DD so I didn't use shrimp. I used brown rice and added mushrooms and peas. The possibilities for variations is endless.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved