Raspberry Freezer Jam

Ingredients

• 1 (1 5/8 ounce) envelope ball fruit jell freezer jam pectin
• 1 1/2 cups sugar
• 4 cups crushed raspberries

Directions

1. 1

   Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.

2. 2

   Add crushed raspberries, stirring to combine.

3. 3

   Continue stirring mixture for 3 minutes.

4. 4

   Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.

5. 5

   Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.