Charishma's Brown Rice and Puliogare Rice Mix

Ingredients

• 1 cup tilda cooked basmati rice, white
• 2 cups water
• 1 cup tilda brown basmati rice
• 1/2 teaspoon salt
• 2 tablespoons olive oil, divided
• 1 1/2 tablespoons puliogare garam masala powder
• 2 tablespoons finely chopped coriander leaves or cilantro

Directions

1. 1

   Bring water to a boil in a large pot.

2. 2

   Add the brown basmati rice, salt and 1/2 tablespoons olive oil.

3. 3

   Stir once, partially cover and cook until three-fourth cooked.

4. 4

   Drain in a colander.

5. 5

   Transfer to a clean pot.

6. 6

   Now heat 1 tablespoons olive oil in a saucepan.

7. 7

   Add the puliogare spice powder and stir fry for a minute.

8. 8

   Fold in the cooked white basmati rice and mix throughly.

9. 9

   Remove from heat.

10. 10

    In a serving bowl, combine both the brown basmati rice and the puliogare rice.

11. 11

    Garnish with cilantro or corriander leaves, if desired and serve hot.

12. 12

    Enjoy!