Ham & Cheese Cake

Ingredients

• 7 large eggs (beat well)
• 3/4 cup milk
• 1 1/2 cups flour
• 2 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 cup italian mozzarella cheese
• 1 cup mozzarella cheese
• 2 cups extra-sharp cheddar cheese
• 2 cups swiss cheese or muenster cheese
• 1/2 lb lean ham, & sliced into 1/2 inch squares (sauteed lightly)

Directions

1. 1

   1. Beat eggs well.

2. 2

   2. Then add milk, flour, baking powder & salt.

3. 3

   3. Grate the cheese with a large holed grater and then fold into the above egg mixture. (preheat oven to 350).

4. 4

   4. Sauteed ham and fold this into the above mixture, mixing by hand.

5. 5

   5. Spoon (mixture will be thick) into floured and well-greased bundt pan.

6. 6

   6. Bake at 350 for 45-50 minutes, the top will brown.

7. 7

   7. Shut the oven off until cool (approximately 1 hour) with the oven door open to the first notch.

8. 8

   8. Remove from bundt pan; let cool; refrigerate until serving. Reheat in microwave or oven until warm.