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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (292g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons Amaretto |
||
| Calories 223 | ||
| Calories from Fat 118 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 34mg | 1% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 16.6g | ||
| Protein 3.4g | 6% | |
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Amaretto Sour Cream Strawberries
By: -Sheri-
Mar 27, 2006
Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!
SERVES 4 -6
Ingredients
- 2 lbs fresh strawberries
- 8 ounces sour cream
- 3 tablespoons Amaretto
- 3 tablespoons powdered sugar
Directions
1
Mix sour cream, Amaretto, and powdered sugar together. Chill.2
Wash strawberries, keeping the tops on to use as a dipping handle.3
Dip as you eat.
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- Course > Appetizers > Dips
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- Main Ingredient > Fruit > Berries > Strawberries
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- Preparation > Simple > Beginner Cook
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Featured Reviews for This Recipe
From: Chef #517709
On Aug 4, 2008
This cream was very tasty. I did place them on strawberries, however, I added the cream to recipe # 246602 the inside out chocolate strawberries. What I did was add the cream on top of inside out chocolate strawberries. These were a great hit!
From: Chef #745305
On Jul 15, 2008
Very tasty with fresh, local strawberries. I used splenda instead of sugar, which tasted great and saved some calories. Also, the splenda blends into the sour cream quickly.
From: SailorVive
On Apr 1, 2008
Easiest recipe ever! mix 3 ingredients and viola! A creamy dip for all kinds of fruit. I tried the posted recipe, and it turned out great. I added some Jamaican Cream rum, which really enhanced the flavor. You should be able to substitute the Amaretto with other alcohols (Frangelico, Bailey's, Creme d'Cacao, etc). Oh! and for the bartenders out there: 3 Tbsp = 1 Ounce.
From: Blon-Dish
On Nov 29, 2006
This was pretty good, but a very stong amaretto taste (which I normally love) - next time I may reduce it to two tablespoons. I wouldn't say it was a hit at my party, but my husband loved it!
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