Low Fat Tacos and Salsa

Ingredients

Beef Ingredients

• 1 lb lean stewing beef or beef brisket
• 1 garlic clove
• 1 onion, halved
• 2 bay leaves
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1 teaspoon olive oil
• 1 cup water
• salt and pepper

Salsa Ingredients

• 4 tomatillos (green tomatoes)
• 2 jalapeno chiles
• 1 garlic clove
• 1/2 onion
• 1 tablespoon chopped cilantro

Topping

• 1 large onion, finely chopped
• 100 g cilantro, finely chooped

Directions

1. 1

   Combine all the Beef Ingredients and put them in the crock pot on low for 12 hrs or until beef is at its most tender.

2. 2

   Remove herbs, garlic and onion from beef. Shred it and set aside. You can store it in plastic container and freeze it.

3. 3

   Salsa:.

4. 4

   Boil tomatillos with jalapenos. In a blender or food processor, mix all remaining Salsa Ingredients until you get a smooth consistency.

5. 5

   Add a little water from where you boiled de tomatillos and jalapenos if salsa is too thick.

6. 6

   Taco Preparation:.

7. 7

   I heat up the beef in the microwave and then put in on the table in a serving dish with a cover, along with warm tortillas, toppings and salsa.

8. 8

   Place some beef on a warm corn tortilla, top with salsa and chopped onions and cilantro.