Baked Eggs and Avocados

Ingredients

• 1 tablespoon unsalted butter
• 4 slices prosciutto (thin slices)
• 1 tablespoon parmesan cheese
• 1 avocado, peeled and cut into 1/2-inch slices
• 2 tablespoons sour cream
• 4 eggs
• salt and pepper
• 1 tablespoon basil, chopped

Directions

1. 1

   Preheat oven to 450°F Dot 2 ramekins with butter and then evenly layer in the prosciutto.

2. 2

   Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream.

3. 3

   Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil.

4. 4

   Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins.

5. 5

   Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes.

6. 6

   Serve immediately.