Danish Puffs (Bisquick)

Ingredients

Muffin Batter

• 2 cups Bisquick
• 1/4 cup sugar
• 1/4 teaspoon nutmeg
• 2 tablespoons butter, softened
• 3/4 cup milk
• 1 egg

Topping

• 1/4 cup melted butter (half stick butter)
• 1/3 cup sugar, mixed with
• 1/2 teaspoon cinnamon (you can increase cinnamon if you like.)

Directions

1. 1

   Stir together muffin batter ingredients for 30 seconds.

2. 2

   Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.

3. 3

   Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.

4. 4

   Makes 24 mini muffins.