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Cheesy Salsa Rice
RECIPE BY: Charmie777
This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!
Posted on: Mar 25, 2006
Ingredients
Directions
1
Cook rice according to your preference. (I use a rice steamer.).2
When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.3
Additional cheese may be sprinkled on top.4
Serve.
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Featured Reviews for This Recipe
From: pattikay in L.A.
On Mar 9, 2008
Really easy and a great side dish! I served it with Chicken Kiev Ole' and it was just perfect. Thanks for posting!
From: Evie*
On Jan 29, 2008
I made some chicken enchiladas for dinner last night and we had this as a side dish. Really tasty rice dish and will make again. Thanks for sharing.
From: mickie49
On Jan 10, 2008
We loved this with our mexican themed supper last night. I cooked the rice in 2 cups of vegetable broth. I also added a drained rinsed can of black beans and a drained can of chopped green chiles. I think we'll be having this as a regular part of any Mexican meals! Thanks.
From: SweetsLady
On Jan 10, 2008
Great and easy rice, Charmie!! I've made this several times already and it is a hit in our house! Thanks for posting!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 4 servings |
||
| Calories 300 | ||
| Calories from Fat 87 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 568mg | 23% | |
| Potassium 273mg | 7% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.2g | ||
| Protein 11.3g | 22% | |
| Vitamin A 472mcg | 9% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 236mg | 23% | |
| Iron 2mg | 13% | |
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