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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (558g) Recipe makes 4 servings The following items or measurements are not included below: 1 can diced tomatoes |
||
| Calories 449 | ||
| Calories from Fat 111 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 1376mg | 57% | |
| Potassium 631mg | 18% | |
| Total Carbohydrate 62.2g | 20% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 4.8g | ||
| Protein 22.6g | 45% | |
Ingredients
- 1 package fresh, frozen tortellini or fresh, frozen tortellini
- 1 can diced tomato (or peeled, diced fresh)
- 2 cans chicken broth (or equivalent bouillon cube)
- 2 cups fresh spinach, chopped (or slightly less frozen)
- 1 stalk celery, finely chopped
- 2 medium carrots, chopped
- 1 bay leaf
- 2 tablespoons fresh basil
- 1 teaspoon fresh parsley
- 2 tablespoons fresh oregano
- 2 teaspoons crushed, chopped garlic
- 1 medium onion, chopped
- 1 teaspoon freshly ground black pepper
- 2 teaspoons good quality olive oil
- 1 cup water
Directions
1
Saute celery, onion, carrots and garlic in oil.2
Add spinach and tomatoes and simmer 10 minutes.3
Add spices and chicken broth.4
Simmer, covered, until vegetables are tender-crisp.5
Add water and tortellini and simmer 10- 15 minutes.6
Remove bay leaf and serve.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: QueenVic
On Mar 8, 2008
This is a very refreshing, yet filling soup. I love the fresh herbs and vegetables. In addition to adding some salt, I used some leftover parmesan-reggiano rind to further flavor the broth. Thanks for a quick soup idea that the whole family can enjoy.
From: Anjelphyre
On Feb 10, 2008
This soup is wonderful! I had to use a few shakes of dry italian seasoning instead of the fresh herbs and I added some cooked chicken, but otherwise made it as written. This will definitely become a favorite dish for us. This would also be a wonderful base for many other soups if you feel like changing out the starches (ie rice for pasta). What a tasty, versatile soup. Thanks so much!
From: Kassy Crawford
On Feb 5, 2004
This soup was easy and very good. I sprinkled imported parmesan cheese on top of each serving. I think this added another layer of flavor.
From: Rachael
On Feb 27, 2002
This soup was really good my husband loved it. I made it for my grandmother and aunt after a long day of shopping and they thought it was wonderful. very very easy to make. Served it with salad and french bread. yum yum!!
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