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Nutrition Facts

Serving Size 1 (67g)

Recipe makes 4 servings

The following items or measurements are not included below:

3 tablespoons seasoning

Calories 65
Calories from Fat 9 (14%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 266mg 11%
Potassium 232mg 6%
Total Carbohydrate 5.9g 1%
Dietary Fiber 0.4g 1%
Sugars 2.5g
Protein 8.0g 15%

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BBQ Venison Skillet

Recipe #161438 | 20 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: skymonkey
Mar 25, 2006

I was trying to come up with ways to cook the venison from my hubby's deer, and I came up with this. It was pretty good...not bad for my first try with venison! Measurements and times are approximate, so feel free to experiment with whatever spices you have. (This would also be good with beef)

SERVES 4 (change servings and units)

Ingredients

  • 1 lb , cut up into one inch pieces
  • 1/2 onion, chopped

Marinade

extras

Directions

  1. 1
    combine all ingredients and let marinate for few hours in the refrigerator.
  2. 2
    cook all ingredients on low heat until cooked through (onions should also caramelize).
  3. 3
    Add more barbecue seasoning and pepper if needed, to taste.
  4. 4
    Serve on noodles or rice. Or by itself!

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