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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 6 servings |
||
| Calories 411 | ||
| Calories from Fat 176 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 117mg | 39% | |
| Sodium 454mg | 18% | |
| Potassium 383mg | 10% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.2g | ||
| Protein 22.2g | 44% | |
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Ingredients
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 lb ground beef
- 1/3 cup dry breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 1 tablespoon margarine or butter
- 1 1/2 cups sliced mushrooms
- 4 cups hot cooked noodles, with parsley
- fresh parsley (to garnish)
Directions
1
In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.2
Shape firmly into 6 oval patties of even thickness.3
In large skillet over medium-high heat, melt margarine.4
Cook half of the patties until browned on both sides.5
Remove from skillet; set aside.6
Repeat with remaining patties.7
Spoon off fat.8
In same skillet, add remaining soup and mushrooms; bring to boil.9
Return patties to skillet.10
Reduce heat to low.11
Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.12
Serve patties with mushroom sauce spooned over.13
Serve with noodles.14
Garnish with parsley.
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- Course > Lunch/Snacks
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Featured Reviews for This Recipe
From: seal angel
On Jun 16, 2008
I found this recipe about a year ago and never wrote a review. It is really good. The only thing is that I make mine in the oven. Cooks very fast. Drain off any excess fat and pour mushroom soup over with some sauted mushrooms. Served with mashed potatoes. We all enjoy this one.
From: chris_tam
On Jul 18, 2007
This is so delicious!!! We had this for supper tonight and my husband just couldn't quit raving about how good these were. The only changes I made was I sauteed the mushrooms in butter with two tablespoons of garlic. Removed to a seperate pan and combined the mushrooms and garlic in with the patties and soup mixture at the end.
From: Tarynne
On Mar 17, 2002
Dave you did it again. This was indeed simple. Only problem I saw was not enough sauce. I had to add a little bit of water to thin it out. Loved all the mushrooms in it. I will make this again.
From: starryangel777
On Jan 23, 2007
This was a quick and simple dish to make, the only changes I made were to add 2 tablespoons of worchestershire sauce, and instead of the chopped onion (I didn't have any in the house) I added half a packet of liptons onion soup mix, and 1 tablespoon of minced garlic. I also didn't have enough sauce, so I added about a 1/2 cup of milk and the other 1/2 packet of onion soup mix to the sauce. It was very flavorful and the patties had a great flavor. Thanks for adding this one, I will make it again for sure!
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