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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 6 servings

Calories 411
Calories from Fat 176 (42%)
Amount Per Serving %DV
Total Fat 19.6g 30%
Saturated Fat 6.2g 31%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 2.5g
Trans Fat 0.7g
Cholesterol 117mg 39%
Sodium 454mg 18%
Potassium 383mg 10%
Total Carbohydrate 35.8g 11%
Dietary Fiber 1.8g 7%
Sugars 2.2g
Protein 22.2g 44%

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Simple Salisbury Steak

Recipe #16143 | 40 min | 10 min prep | add private note

By: Dave C
Dec 22, 2001

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SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
  2. 2
    Shape firmly into 6 oval patties of even thickness.
  3. 3
    In large skillet over medium-high heat, melt margarine.
  4. 4
    Cook half of the patties until browned on both sides.
  5. 5
    Remove from skillet; set aside.
  6. 6
    Repeat with remaining patties.
  7. 7
    Spoon off fat.
  8. 8
    In same skillet, add remaining soup and mushrooms; bring to boil.
  9. 9
    Return patties to skillet.
  10. 10
    Reduce heat to low.
  11. 11
    Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
  12. 12
    Serve patties with mushroom sauce spooned over.
  13. 13
    Serve with noodles.
  14. 14
    Garnish with parsley.

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Featured Reviews for This Recipe

From: seal angel

On Jun 16, 2008

I found this recipe about a year ago and never wrote a review. It is really good. The only thing is that I make mine in the oven. Cooks very fast. Drain off any excess fat and pour mushroom soup over with some sauted mushrooms. Served with mashed potatoes. We all enjoy this one.

0 people found this review helpful

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  • From: chris_tam

    On Jul 18, 2007

    This is so delicious!!! We had this for supper tonight and my husband just couldn't quit raving about how good these were. The only changes I made was I sauteed the mushrooms in butter with two tablespoons of garlic. Removed to a seperate pan and combined the mushrooms and garlic in with the patties and soup mixture at the end.

    0 people found this review helpful

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    From: Tarynne

    On Mar 17, 2002

    Dave you did it again. This was indeed simple. Only problem I saw was not enough sauce. I had to add a little bit of water to thin it out. Loved all the mushrooms in it. I will make this again.

    2 people found this review helpful

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  • reviewer icon

    From: starryangel777

    On Jan 23, 2007

    This was a quick and simple dish to make, the only changes I made were to add 2 tablespoons of worchestershire sauce, and instead of the chopped onion (I didn't have any in the house) I added half a packet of liptons onion soup mix, and 1 tablespoon of minced garlic. I also didn't have enough sauce, so I added about a 1/2 cup of milk and the other 1/2 packet of onion soup mix to the sauce. It was very flavorful and the patties had a great flavor. Thanks for adding this one, I will make it again for sure!

    1 person found this review helpful

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  • Read all 11 reviews

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