Sail Away Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 1 (28 ounce) can diced tomatoes (do not drain!)
• 1 medium fresh green chili pepper, seeded and diced small
• 1 cup long grain rice (not minute rice)
• 1 tablespoon tbsps butter
• 1 (14 1/2 ounce) can chicken broth
• 1/4 cup water
• 1 (8 ounce) container sour cream

Directions

1. 1

   Grill or sauté chicken breasts until done and no longer pink inside. Cover loosely with foil and set aside.

2. 2

   Simmer tomatoes and chile pepper in a large saucepan on low until tomato juice starts to thicken slightly peppers are soft; about 10 minutes.

3. 3

   While tomatoes and pepper are simmering, cook rice by melting butter in medium saucepan, stir in rice and sauté 1 minute. Add chicken broth and water, bring to a boil; reduce heat, cover and simmer 15 minutes or until broth is absorbed.

4. 4

   When rice is done, mix together the tomatoes and sour cream, heat until warmed through. Add rice.

5. 5

   Serve chicken on rice or vice versa.