Danish "Sillsallet" (Herring Salad)

Ingredients

• 1 (1 lb) jar pickled, sliced beet (reserve liquid)
• 3/4 cup marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin)
• 1 medium tart apple
• 1/2 lb potato, peeled and boiled & cooled
• 1/2 cup finely chopped dill pickles
• 1 small onion, finely chopped

Directions

1. 1

   Chop the herring, potatoe, beets and apple into 1/4" pieces.

2. 2

   Mix together.

3. 3

   Blend in the dill pickle, onion and add a bit of the reserved beet liquid.

4. 4

   The salad should have a firm consistency.

5. 5

   Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.

6. 6

   Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.