Island Mango Bread

From: YungB

On Apr 22, 2008

I like the texture of this bread because it is moist and I like the ease of the recipe. The flavor of it tastes better once it is cool IMHO. I had everything except the rum extract. My family loves this bread and gave this recipe a 5 stars.

From: Chef #494182

On Mar 14, 2008

What a divine bread this makes! I love all of the flavors this recipe has and it is a great way to cook mango. I added some walnuts to my bread, I like a lot of texture and this bread has it all! Thanks for sharing =)

From: Sana

On Oct 9, 2006

Yummy bread. I used mango puree and mango flavoring and made it into 14 muffins. Baked for about 30 minutes. Also, I usually only have dessicated coconut on hand usually, so I used that. The mango and coconut combo goes on great. next time, I will put a little more of mango food flavoring as the mango taste was not pronounced. Also added cashews instead of raisins - a substitution suggested by my husband. It was really good.

From: Shirl (J) 831

On Feb 25, 2006

Oh my gosh ! We have a winner. I've been on the hunt for a good mango bread recipe, and have finally found it. I think the rum extract is a good addition for the tropical taste. Nice and moist and flavorful. This would be excellant frozen in batches and heated up with some butter on. Excellant quick bread.