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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 8 servings |
||
| Calories 377 | ||
| Calories from Fat 106 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 366mg | 15% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 51.3g | 17% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 33.1g | ||
| Protein 7.6g | 15% | |
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Ingredients
- 1/2 cup raisins
- 1/2 cup brandy or water
- 1/4 cup butter or margarine, melted
- 8-10 slices dry bread
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 3 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 cups milk, scald & cooled
Directions
1
Cover raisins with brandy or water.2
Set aside.3
Melt butter or margarine.4
Break up bread, set aside.5
Combine brown sugar, cinnamon, allspice.6
Reserve 3 tablespoons of this mixture for topping.7
Toss bread with remaining sugar mixture.8
Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.9
Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.10
Drain raisins, place 1/2 raisins over bread crumbs.11
Repeat layers.12
Combine egg, salt, and vanilla in a bowl.13
Beat for 1 minute.14
Add milk slowly.15
Pour over mix in dish.16
Let stand for 5 minutes.17
Sprinkle reserved sugar mix on top.18
Bake at 325F for 45 to 50 minutes.
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Featured Reviews for This Recipe
From: Razor Sharp Redhead
On Nov 26, 2008
This reminded me of my childhood! Thank you for sharing this recipe - it was wonderful!!
From: GingerW
On Oct 24, 2008
Very good. I followed this to a tee and loved the consistency using french bread. I tried this one in place of my grandmother's recipe. I am going to add this to my cookbook for future use. Thank you for the recipe.
From: Janice1
On Jan 2, 2002
This recipe was fabulous! However, I did not discard the burbon that the raisins soaked in. I made a "Brandy" sauce:halfstick of melted butter, 1 C sugar and 1 1/2 cup of whipping cream-melt in double boiler. Add 2 TBSP whisky and serve over the bread pudding. Yummy!
From: Chef #415327
On Jan 15, 2008
This is fantastic! I own a coffee shop and have been making this for my customers for @ a month now, and everyone loves it. I have altered the recipe to accommodate an 9X11 pan: 1 cup raisins, 1/2 cup butter, one loaf raisin or apple bread, 1 1/2 cup brown sugar, 2 tsp cinnamon, 2tsp cloves, 2tsp ginger, 5 eggs and 4 1/2 cups of milk. I am preparing this at least 3 times a week. I drizzle Torani caramel and vanilla sauce over each piece before serving. YUM!!!!
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