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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 6 servings |
||
| Calories 301 | ||
| Calories from Fat 149 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 52mg | 17% | |
| Sodium 834mg | 34% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.4g | ||
| Protein 17.4g | 34% | |
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By: GrandmaIsCooking
Dec 22, 2001
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
SERVES 6 -8
Ingredients
- 1 (3 ounce) can chow mein noodles
- 1 (9 3/4 ounce) can chicken breasts
- 1 (12 ounce) can evaporated milk
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can chicken and rice soup
- 1/4 cup onion, finely chopped (optional)
- 2 tablespoons lemon juice (optional)
Directions
1
Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.2
Add the rest of the ingredients and mix together well.3
Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Pasta, Rice & Grains > Rice
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #313633
On Nov 15, 2007
We loved this it was tasty and easy to prepare.I doubled the recipe and had only the 3oz noodles so I added half a can of Durkees cheddar onions.We also added one can of water chestnuts and decided next time to add peas and mushrooms as well.Thanks.
From: jVo
On Jul 2, 2007
Glad I found this one! I needed to use up a can of chow mein noodles and did a search for recipes. When I saw this one, I just happened to have the other ingredients on hand so it was a no-brainer...I had to try it. I listened to the other reviewers and added a can of mushrooms (stems & pieces), diced green chiles, and I also threw in a can of diced POTATOES. <--that was GENIUS! LOL I changed another thing, too. I only used 1/2 can of the milk as was suggested by OP-it came out 'thick' like a casserole and not soupy like one of the pictures. I also substituted a "soup at hand" container of CHICKEN & Mini Noodles instead of chicken & rice soup because I was being BRAVE. Oh, and added 12 minutes to the cook time. This tasted SO yummy! Will make again for sure! Thank you!
From: Leware
On Dec 3, 2005
My original recipe did not contain any milk, but did contain 1 can water chestnuts, drained. It is a delicious dish. Thanks for listing it.
From: Chef #264148
On Nov 19, 2005
I added a small can of hot diced green chiles, a can of mushrooms, 3/4 cup frozen peas in addition to using the 1/2 tsp thyme. Good results.
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