Pacific Northwest Microwbrew Steamers With Bread

From: Susang

On Jun 16, 2008

I made this for Father's Day 2008 along with Teriyaki Salmon Skewers #266385. The only thing I changed was I added some chopped celery cause we like that in our steamers. I used all fresh herbs in it. These were delectable. We have been steamers fans for years! Thanks for a great recipe, I'll be making this again!

From: vacationgal

On May 1, 2007

Ok, I have never made clams and the BF told me they were better then the clams he has had at a very nice restaurant we frequent. I did use all fresh herbs and it was worth the expense. I also used “salted� butter (that’s all I had) and it was GREAT! (But we do like salt.) Thanks for the great recipe Chef Potpie! This is going into my top-notch section!

From: Mrs Goodall

On Jul 1, 2006

Living in Seattle and being a waitress in seafood restaurant for way too long, I have had many great steamed Manilla clams...I loved this recipe. Don't skimp on the garlic or spices. Thanks Chef PotPie!!

From: Japanese Delight

On Aug 24, 2006

this was soooooooooooooo gooooooooood! my first time eating clams(i've been scared of them my whole life! silly, i know..) and they were delicious! got some great manila clams and herbs at the pike place market, and had a decadent dinner! the sauce/broth this makes is perfect for dipping nice crusty bread in....my mouth is watering just thinking of this meal!!!