Carne Asada Cube Stew (Carne Guisada?)

Ingredients

• 1 1/2 lbs stew beef chunks (or nicer if you like)
• 1 (14 ounce) can beef broth
• 1 (28 ounce) can diced tomatoes with juice
• 1 (8 ounce) can tomato sauce
• 1 (7 ounce) can diced green chilies
• 1 (4 ounce) can of diced jalapenos
• 1 medium yellow onion
• 4 garlic cloves
• 5 russet potatoes
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 1 teaspoon salt

Directions

1. 1

   Cut onion into half-rings. Set aside.

2. 2

   Dice Garlic and set aside.

3. 3

   In a large pot, add Vegetable oil to cover bottom. Heat on high heat.

4. 4

   When oil is hot, add cubed beef and quickly stir so that all sides get brown.

5. 5

   Allow beef to cook in its own juices.

6. 6

   When beef is a bit brown, lower heat to med-high and add onion and garlic. Sauté until onion is tender.

7. 7

   Lower heat to medium and add canned tomatoes, tomato sauce, green chilies, and jalapenos.

8. 8

   Add beef broth, cumin, and salt. Stir to mix well.

9. 9

   Wash and peel potatoes and cut into same size chunks as beef. Add to the pot.

10. 10

    Let simmer on low to med-low for 2 hours or until potatoes are done.

11. 11

    Serve with warm Flour Tortillas.