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Nutrition Facts

Serving Size 1 dozen 255g

Recipe makes 5 dozen)

Calories 1169
Calories from Fat 532 (45%)
Amount Per Serving %DV
Total Fat 59.1g 90%
Saturated Fat 40.4g 202%
Monounsaturated Fat 11.5g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 182mg 60%
Sodium 1080mg 45%
Potassium 341mg 9%
Total Carbohydrate 150.9g 50%
Dietary Fiber 1.5g 6%
Sugars 107.8g
Protein 10.2g 20%

how is this calculated?

Toll House Butterscotch Chip Cookies

Recipe #16110 | 35 min | 15 min prep | add private note

By: Miss Erin
Dec 21, 2001

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

5 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Mix together the flour, salt and baking soda in a small bowl, set aside.
  2. 2
    Cream the sugars and butter together, add the vanilla.
  3. 3
    Add the eggs one at a time.
  4. 4
    Slowly add the flour mixture.
  5. 5
    When completely mixed, add the butterscotch chips.
  6. 6
    Drop by the spoonful onto an ungreased cookie sheet.
  7. 7
    Bake 8-10 minutes at 375F degrees.

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Featured Reviews for This Recipe

From: Melanie2590

On Apr 10, 2008

simple, delicious cookie. hard to go wrong with a nestle toll house recipe, though! my 3 1/2 yr old and i made these and couldn't even wait for them to cool off before we dug in. thanks for posting!

0 people found this review helpful

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  • From: Yourrose99

    On Mar 13, 2008

    Great cookie recipe......gonna add crushed pecans next time.

    0 people found this review helpful

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  • From: Graybert

    On Feb 11, 2002

    These are good!! I used half the amount of butter and then made up the other half with unsweetened applesauce. The results were great! Next time I might cut down a bit on the sugar. Thanks for a great recipe on Zaar day!!!

    6 people found this review helpful

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  • From: Charishma Ramchandani

    On Dec 23, 2001

    Delicious! I licked the beater clean too while making the dough. I made the cookies this morning and had some tiny tots come over who said "mmmmmmmmmmmmmmm gimme more" for these cookies. Thanks a tonne for your timely help on making cookies and for sharing this fantastic recipe!

    6 people found this review helpful

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  • Read all 34 reviews

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