Gumbo Jo

Ingredients

• 2 lbs lean ground beef
• 1 green pepper, chopped fine
• 1 (12 ounce) jar Heinz Chili Sauce
• 2 tablespoons honey mustard
• 1 (10 3/4 ounce) can tomato bisque soup
• 1 (10 3/4 ounce) can chicken gumbo soup
• 1 cup catsup
• 3 tablespoons brown sugar
• 6 toasted potato buns

Directions

1. 1

   In a large frying pan, brown the meat very well.

2. 2

   When meat is browned, add the green pepper and cook 5 more minutes.

3. 3

   Now add the chili sauce, mustard, soups, catsup and brown sugar.

4. 4

   Simmer all the ingredients for 3o minutes.

5. 5

   Toast the potato buns, and ladle on the gumbo jo!