1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 3 servings |
||
| Calories 116 | ||
| Calories from Fat 94 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 61mg | 2% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 0.6g | ||
| Protein 1.2g | 2% | |
Simply Guacamole
By: Deb's Recipes
Mar 22, 2006
This creamy & delicious guacamole is something I've been making for many years, usually stirring it together just as everyone is sitting down to the table. The fresh guacamole needs no refrigeration and its ingredient amounts can be varied according to your preference. Enjoy!
SERVES 3
Ingredients
- 1 large ripe Hass avocado
- 1 tablespoon mayonnaise (NOT Miracle Whip)
- 1 teaspoon lime juice
- 1/4 teaspoon worcestershire sauce
- 5-6 drops hot pepper sauce
- 1/4-1/2 teaspoon coarse ground garlic salt
Directions
1
Slice avocado lengthwise; remove pit and scoop avocado into a small bowl; add mayonnaise, lime juice, worcestershire sauce, hot pepper sauce, and salt; stir and mash the ingredients together (chunky guacamole takes less stirring and mashing while creamier guacamole takes more) until guacamole is preferred consistency; serve immediately, or cover and refrigerate if desired.2
NOTE: Lemon juice may be substituted for the lime juice ~ You'll still get yummy guacamole!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Cauliflower With Hazelnut Brown Butter
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc.
- Main Ingredient > Fruit
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: *Parsley*
On Sep 16, 2006
Simply Guacamole is simply delicious. I doubled the recipe. I liked that addition of Worcestershire sauce in there. Thanx for a great dip; it's a keeper!
From: tigerduck
On Apr 4, 2006
Although this is nothing more than a basic guacamole, it deserves 5 stars because neither the title nor the introduction nor the ingredients promise you anything special. This IS a very QUICK and SIMPLE dip, but the ingredients are well balanced and I also love the idea that it uses storecupboard ingredients. I would probably add some cilantro if I served this guacamole to guests and use fresh garlic and maybe chili. However, the recipe as it stands is good enough for everyday use. Thanks for a tasty guacamole recipe that is made in no time!
From: Sharon123
On Apr 1, 2006
Very good dip that I had with tortilla chips! I liked the worcestershire sauce and the hot pepper sauce. Thank you Deb!
From: bobo3039
On Mar 25, 2006
This was tasty, but I think I would add a little less mayo next time. It was very creamy and a great dip.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved