Ambrosia Fruit Kabobs

Ingredients

• 1 pineapple, cored and cubed
• 1 honeydew melon, seeds discarded and cubed
• 1 cantaloupe, seeds discarded and cubed
• 1/2 watermelon, seeds discarded and cubed
• 1 pint strawberries, hulled
• 1 bunch red seedless grape or green grape
• 1 cup coconut, lightly packed
• 1/2 cup orange liqueur
• bamboo skewers

Directions

1. 1

   Combine fuits in a large bowl and sprinkle with coconut and orange liqueur. Toss gently until well combined. Cover and chill overnight or until ready to make the kabobs.

2. 2

   Up to 2 hours before serving, skewer fruit on the bamboo sticks in whatever order you prefer. Arrange on serving platter and refrigerate, covered, until ready to serve.