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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 4 servings |
||
| Calories 92 | ||
| Calories from Fat 6 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 73mg | 3% | |
| Potassium 740mg | 21% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 6.1g | ||
| Protein 3.5g | 7% | |
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This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.
SERVES 4
Ingredients
- 1 lb fresh tomato
- 2 tablespoons tomato paste
- cinnamon
- 2 shallots, chopped
- 2/3 cup red wine
- 1 garlic clove, minced
- 1 teaspoon rosemary
- 12 ounces small mushrooms
- salt and pepper
Directions
1
Peel and chop the tomatoes.2
In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.3
Simmer for 8 minutes.4
Add rosemary and mushrooms and cook until mushrooms are just barely tender.
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Featured Reviews for This Recipe
From: Recipe Reader
On Apr 21, 2008
Excellent flavors! I will definitely be making these again. I actually used canned tomatoes, white wine and I used cinnamon sugar, since I usually add a pinch of sugar to tomatoes. I cooked the liquid out and served over couscous. I love it! Thanks for posting. Made for Herb/Spice of the Month.
From: Rhiannon&Matt.gauci
On Sep 18, 2007
Mmm mmm.
After it'd finished cooking i just put some couscous in the pan, put the lid on & let the juices soak in.
It was unattractive, but easy & tasty.
Served as a side.
I've made it before & I'll make it again. 
From: Auntie Jan
On Jun 13, 2006
Great combination, mushrooms, tomatoes, wine and garlic. Yummy. Thanks for an awesome pasta dish
From: Sharon123
On Jun 12, 2006
This tasted really good! I used less tomatoes, more mushrooms. Instead of tomato paste I used ketchup. I had rather large mushrooms so I sliced them, thickly. Loved it! Thanks Di!
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