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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (833g) Recipe makes 4 servings |
||
| Calories 2039 | ||
| Calories from Fat 1465 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 162.8g | 250% | |
| Saturated Fat 61.1g | 305% | |
| Monounsaturated Fat 70.4g | ||
| Polyunsaturated Fat 15.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 530mg | 176% | |
| Sodium 1535mg | 63% | |
| Potassium 1979mg | 56% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.9g | ||
| Protein 118.5g | 237% | |
Crock Pot Barbequed BBQ Ribs
By: Marg (CaymanDesigns)
Mar 20, 2006
So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook.
SERVES 4 -6
Ingredients
- 2 (3-4 lb) slabs pork spareribs
- salt
- pepper
- 1 onion, sliced (optional)
- 1 (16 ounce) bottle barbecue sauce (I use Sweet Baby Ray's)
Directions
1
Cut ribs into serving portions. I usually do two ribs together.2
Sprinkle both sides with salt and pepper.3
Place ribs on a broiler pan and broil 12 minutes per side or until browned. I like mine a bit 'crisp'. Drain if necessary.4
Place sliced onion in crock pot.5
Place rib sections on top of onions. Pour a little BBQ sauce over each section as you place them in the crock pot and the rest of the bottle over all the ribs.6
Cover and cook on low for about 8 hours.
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- Course > Appetizers
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Featured Reviews for This Recipe
From: bullwinkle
On Jul 5, 2008
This recipe made some very tender and tasty ribs for our 4th of July meal. Nothing I grill seems to turn out right so this recipe is a keeper for me. Thanks Marg. Bullwinkel
From: mewmew
On Jun 16, 2008
We had these for Father's Day and my husband and kids said they were the best they had ever had! So easy; just the right amount of sauce. I used a little over four lbs. of babybacks and about 18 oz. of Baby Ray's with honey. They were ready in six hours.
From: Marie Nixon
On Mar 26, 2006
Excellent directions. Broiling the ribs first help to cut down on the grease in the barbeque sauce, allowed the ribs to stay crispy in the slow cooker and allowed the sauce to stick to the ribs, rather than pool in the slow cooker. Thanks for the great recipe.
From: Valley 32
On Apr 16, 2007
My husband is picky about his ribs soI made these for him to try. He was sure that I went to the rib hut and got these. I showed him the crock pot and he was amazed. They are so good. He took all the left overs to work with him. Thanks for the great recipe. I am sure I will be using it often..
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