Horse Meat, Tripe and Spinach Stew from Kazakhstan

Ingredients

• 1 lb horse meat
• 1/2 cleaned and washed tripe
• 1/2 lb liver
• 1 beef heart
• 1 cup spinach
• 1/4 cup vegetable oil
• 2-3 onions
• salt or pepper
• 3-4 bay leaves
• 1 bunch fresh dill
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 2 cups broth
• fresh kale, for serving

Directions

1. 1

   Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.

2. 2

   spinach, salt, pepper, paprika, dill, and cumin. Bring to a boil, then lower heat and cover. Let simmer for 1 hour. Stew should be thick.

3. 3

   Remove bay leaves and serve over fresh kale.