Oaxacan Peanuts

Ingredients

• 20 serrano chilies, dried (about 1 inch long)
• 4 garlic cloves, finely minced (or pressed)
• 3 garlic cloves, peeled whole
• 2 tablespoons olive oil
• 2 lbs virgina salted peanuts, blanched
• 1 teaspoon kosher salt
• 1 teaspoon chili powder

Directions

1. 1

   Heat chiles, minced garlic, and olive oil in a heavy pan for 1 minute. Stir so the chiles won't scorch.

2. 2

   Mix in the peanuts and stir over medium heat, or spread on a cooky sheet and bake in a 350 degree oven for 5 minutes or until slightly brown.

3. 3

   Sprinkle with kosher salt and chile powder.

4. 4

   Mix well and store in a covered jar or tin along with the whole garlic cloves, at least a day before serving.