Red Garlic Potatoes

Ingredients

• 20 small red potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dill
• salt (to taste)

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Wash and cut potatoes into halves or quarters. Try to make them approximately bite-size. Put into a mixing bowl.

3. 3

   In a small bowl, mix the garlic salt, dill and oil.

4. 4

   Toss potatoes in the oil mixture, coating evenly.

5. 5

   Line a cookie sheet with tin foil and spray with no stick cooking spray.

6. 6

   Put potatoes on sheet in a single layer.

7. 7

   Bake for 20 minutes, and then stir.

8. 8

   Bake for about another 20 minutes, checking frequently. Cooking time will depend on the size of the potatoes.

9. 9

   Sprinkle with salt before serving.