Halibut With Apricot-Rosemary Glaze

Ingredients

• 4 (6 ounce)  halibut fillets
• 1 (18 ounce) jar apricot preserves
• 2 garlic cloves, minced
• 2 tablespoons orange rind, grated
• 2 tablespoons fresh rosemary, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper, freshly ground

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place fish in a lightly sprayed (with cooking oil) shallow baking dish and set aside.

3. 3

   In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated.

4. 4

   Pour mixture over the fish and bake for 15 minutes or until the fish flakes with a fork.