Argentinean Steaks (Made in a Pan)

Ingredients

• 1 lemon, juice of
• 1 ounce fresh parsley
• 1/4 cup extra virgin olive oil, divided
• 4 garlic cloves
• 1/2 teaspoon adobo seasoning
• 1 1/2 lbs skirt steaks, seasoned

Directions

1. 1

   Cut rinsed lemon in half and squeeze juice (about 1 tbsp.) into the food processor.

2. 2

   Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil, garlic, and Adobo seasoning.

3. 3

   Pulse 10-15 times until coarsely chopped and blended.

4. 4

   Preheat large saute pan on medium-high 2-3 minutes. Add remaining oil to pan; swirl to coat. Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees F.

5. 5

   Top steaks with the parsley mixture and serve.