Broiled Scallops

From: Kippy2

On Mar 10, 2008

We tried this tonight and it was VERY good. Concensus in our household equals a grade of B. ( we grade everything here) Very nice spice, and very easy to prepare. We will surely make this again. We were planningour Easter menu tonight and decided for non-traditional. We will be having these scallops along with shrimp. Thanks,M illie, for sharing a wonderful recipe!!

From: Chef #466664

On Jan 1, 2008

This was excellent. Perfect blend of spices, and the times were perfect to meld the butter to the scallop. I used sea scallops on "broil hi" setting...If they were smaller scallops I would lower the cooking time. But do not change the ingredients! They really made my wife (who does not like scallops) beg for more!

From: ciao

On Sep 24, 2002

Hey Miller, yet another great recipe. The scallops were delicious. The blend of spices was very subtle, and didn't cover up the natural flavor of the scallops, just enhanced it. I know you don't like to hear this, but this is my new scallop recipe. I normally don't like scallops cooked at home, but these were very good. One note to others: watch the cooking time. If your scallops aren't huge, which mine weren't, shave off a few minutes of cooking time.

From: Tebo

On Oct 1, 2002

Excellent. I did alter this with a bit of Old Bay Seasoning as I like it with seafood. I also cut the cooking time down by 5 min or so as my scallops were not that large.