Kahlua Cake

Ingredients

• 1/2 cup chopped pecans
• 1 (18 ounce) package yellow cake mix
• 1/2 cup oil
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1/2 cup rum
• 1/2 cup Kahlua
• 1/2 cup water
• 4 eggs

SAUCE

• 1 cup sugar
• 1/2 cup butter or margarine
• 1/4 cup Kahlua
• 1/4 cup water (Boil about 4 minutes)

Directions

1. 1

   Mix all ingredients but nuts for three minutes.

2. 2

   Sprinkle nuts in Bundt Pan (It does not say to grease or flour).

3. 3

   Pour in batter over nuts.

4. 4

   Bake at 325F degrees for 45 to 60 minutes.

5. 5

   Cool 5 minutes.

6. 6

   Poke holes in cake with fork.

7. 7

   Add sauce.

8. 8

   Let stand a few minutes.

9. 9

   Turn onto plate.