Nigella's Portobello Mushroom "cheesesteak" Sandwich

Ingredients

• 1/2 cup butter, softened
• 2 tablespoons garlic, roughly chopped
• 1/4 cup parsley, finely chopped
• 4 portabella mushrooms, stems removed
• 4 bread rounds (foccacia about same size as mushroom caps)
• shredded lettuce
• sliced onion

Directions

1. 1

   Put your cleaned mushroom caps, bottom side facing up, in a small baking dish.

2. 2

   In a bowl, mash the butter and mix in the garlic, parsley, and salt and pepper to taste.

3. 3

   Put about 2 tbls. of butter mix on top of each mushroom.

4. 4

   Bake mushrooms until tender (15-20 min.).

5. 5

   Slice foccacia down the center horizontally to create a bun.

6. 6

   Dip the inside of each bun half in the oozing hot butter liquid in the mushroom baking dish to moisten.

7. 7

   Put a mushroom in the center and top with lettuce, sliced onion, and salt and pepper to taste.

8. 8

   As you eat, the butter and mushroom juices will drip out of your sandwich, so be prepared.