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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches 169g Recipe makes 2 sandwiches) The following items or measurements are not included below: Miracle Whip |
||
| Calories 294 | ||
| Calories from Fat 111 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 424mg | 141% | |
| Sodium 466mg | 19% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.6g | ||
| Protein 16.8g | 33% | |
By: Heather Sullivan
Hot, Humid Days -- Cooling Crab Salad --Longmeadow Farm
By: Sydney Mike
By: Jewelies
By: Tara
2 sandwiches
Cheesecake Truffle Bombs for the Holidays
100 Calorie Cinnamon Pancakes!
From: Lauralie41
On Nov 9, 2008
I am picky when it comes to egg salad and this was very good. When boiling I used Egglands Best eggs and Foolproof Hard-Boiled Eggs by Kimke for perfectly hard boiled eggs. Dont like to see the whites in my salad so I mashed them finely. Perfect amount of Miracle Whip and enjoyed the green onion crunch. DH loved his sandwiches and next time I make this will double the recipe so we can have lunch for a couple days. Thank you Chef Dee for posting this recipe. Made and reviewed for the I Recommend tag game.
From: Andi of Longmeadow Farm
On Oct 3, 2008
A wonderful combination of flavors and so easy to put together. I was home working, and I felt the "need" to gather eggs, and make some great tasting egg salad. I found this recipe and I am so glad I did!I followed this exactly, even using Miracle Whip of which, I had a small jar just waiting to be used. The green onions used here were a perfect compliment for this egg salad and tasted so perfectly! I served this on whole grain "white" bread, so you had the look of soft white bread, but had the goodness of whole grain. I also left my eggs in larger chunks, so the little green onions and Miracle Whip stuck perfectly to the egg. Wonderful! Thank you Chef Dee~Made for I Recommend tag game, Fall 2008
From: WI Cheesehead
On Aug 30, 2008
I doubled the recipe and used mayo, added some garlic powder (we have to have that!) I used homemade whole wheat bread, so the slices were smaller, and I got almost 12 sandwhiches from the lot. Not sure if I could taste the mustard powder, though!
From: Montana Heart Song
On Jun 10, 2007
Without a doubt my husband's favorite foods in the world, hard boiled eggs, green onions, miracle whip, a little dry mustard and salt and pepper. He would give it a 10 star rating, the miracle whip and mustard and salt and pepper make this sandwich delicious!!! I use this same exact recipe except for the bread for my potato salad with the addition of potatoes of course. Thanks for posting, the recipes that are simple and I use all the time I never post and I am certainly glad you do.!
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