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Nutrition Facts

Serving Size 1 sandwiches 169g

Recipe makes 2 sandwiches)

The following items or measurements are not included below:

Miracle Whip

Calories 294
Calories from Fat 111 (37%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 3.6g 18%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 424mg 141%
Sodium 466mg 19%
Potassium 220mg 6%
Total Carbohydrate 27.7g 9%
Dietary Fiber 1.6g 6%
Sugars 3.6g
Protein 16.8g 33%

how is this calculated?

Egg Salad Sandwich - Simple and Delicious

Recipe #160194 | 5 min | 5 min prep | add private note

By: Chef Dee
Mar 15, 2006

Egg Salad that is tasty and satisfying. It is the most requested sandwich in our household.

2 sandwiches (change servings and units)

Ingredients

Directions

  1. 1
    Place boiled eggs into a small bowl, mash about half of them with a fork.
  2. 2
    Stir in the green onions, Miracle Whip and dry mustard powder.
  3. 3
    Sprinkle with salt and pepper to suit your tastes.
  4. 4
    Makes 2 sandwiches.

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Featured Reviews for This Recipe

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From: Lauralie41

On Nov 9, 2008

I am picky when it comes to egg salad and this was very good. When boiling I used Egglands Best eggs and Foolproof Hard-Boiled Eggs by Kimke for perfectly hard boiled eggs. Dont like to see the whites in my salad so I mashed them finely. Perfect amount of Miracle Whip and enjoyed the green onion crunch. DH loved his sandwiches and next time I make this will double the recipe so we can have lunch for a couple days. Thank you Chef Dee for posting this recipe. Made and reviewed for the I Recommend tag game.

0 people found this review helpful

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    From: Andi of Longmeadow Farm

    On Oct 3, 2008

    A wonderful combination of flavors and so easy to put together. I was home working, and I felt the "need" to gather eggs, and make some great tasting egg salad. I found this recipe and I am so glad I did!I followed this exactly, even using Miracle Whip of which, I had a small jar just waiting to be used. The green onions used here were a perfect compliment for this egg salad and tasted so perfectly! I served this on whole grain "white" bread, so you had the look of soft white bread, but had the goodness of whole grain. I also left my eggs in larger chunks, so the little green onions and Miracle Whip stuck perfectly to the egg. Wonderful! Thank you Chef Dee~Made for I Recommend tag game, Fall 2008

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    From: WI Cheesehead

    On Aug 30, 2008

    I doubled the recipe and used mayo, added some garlic powder (we have to have that!) I used homemade whole wheat bread, so the slices were smaller, and I got almost 12 sandwhiches from the lot. Not sure if I could taste the mustard powder, though!

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  • From: Montana Heart Song

    On Jun 10, 2007

    Without a doubt my husband's favorite foods in the world, hard boiled eggs, green onions, miracle whip, a little dry mustard and salt and pepper. He would give it a 10 star rating, the miracle whip and mustard and salt and pepper make this sandwich delicious!!! I use this same exact recipe except for the bread for my potato salad with the addition of potatoes of course. Thanks for posting, the recipes that are simple and I use all the time I never post and I am certainly glad you do.!

    3 people found this review helpful

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  • Read all 11 reviews

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