" Cashew Chicken Stir Fry "

Ingredients

• 2-3 green fruit leather
• 1 red fruit leather
• 1 1/2 teaspoons hulled sunflower seeds
• 1 1/2 cups dried apple rings
• 1/2 cup dried pineapple, chunks
• 1/2 cup cashews

Directions

1. 1

   For each "pea pod", cut a 2 1/4-inch square from a green fruit roll.

2. 2

   Arrange five or six sunflower seeds (for peas) on the strip in a vertical row, just off center.

3. 3

   Fold the strip in half over the seeds and press the edges together to seal them.

4. 4

   Use a butter knife or kitchen scissors to trim the sealed edges into a rounded pod shape.

5. 5

   Cut the red fruit roll into thin pepper strips to look like pepper strips.

6. 6

   Cut apple rings into bite-size chicken pieces.

7. 7

   Combine the pea pods, pepper strips, chicken pieces, pineapple chunks, and cashews in a frying pan, or serve the mix on plates with chopsticks.