St. Patrick's Day Cake

Ingredients

Cake

• 1 (18 1/4 ounce) package white cake mix
• 2 (3 ounce) packages lime gelatin
• 1 cup boiling water
• 1/2 cup cold water

TOPPING

• 1 cup cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed
• green sprinkles

Directions

1. 1

   Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish. Cool for 1 hour.

2. 2

   In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.

3. 3

   With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.

4. 4

   In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles.

5. 5

   Cover and refrigerate until serving.