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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 218g Recipe makes 1 1/2 cups) |
||
| Calories 1295 | ||
| Calories from Fat 1104 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.7g | 188% | |
| Saturated Fat 77.7g | 388% | |
| Monounsaturated Fat 31.8g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 325mg | 108% | |
| Sodium 877mg | 36% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 55.8g | 18% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 55.5g | ||
| Protein 1.5g | 2% | |
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Honey Almond Butter
By: PaulaG
Mar 14, 2006
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.
1 1/2 cups
Ingredients
- 1 cup butter, softened
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1/2 teaspoon almond extract
Directions
1
In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.2
Transfer to a bowl with a tight fighting lid and refrigerate until chilled.3
If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.4
Unwrap and slice as desired or place on a butter dish.
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Baby Kato
On Feb 12, 2008
Delicious Paula, simply delicious, a nice creamy, rich, sweet almond butter. I loved the subtle almond flavouring. A very nice treat, it tasted wonderful on my homemade hawaiian bread and also amazing on steamed carrotes. Thanks so much for sharing.
From: LUVMY2BOYS
On Mar 24, 2007
This is so good! I cut the recipe into by a quarter & used I can't believe it's not butter fat free spread. I also doubled up on the honey & almond extract, and used Splenda brown sugar (I didn't double it, but used a little more than required). It tastes wonderful!
From: echo echo
On Aug 9, 2006
Wonderful, wonderful. I had this on some toasted anadama bread I got from a friend. Heaven on earth. This is one to spring on visitors from out of town when they join you for breakfast. Thanks, Paula!
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