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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 6 servings |
||
| Calories 365 | ||
| Calories from Fat 134 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 785mg | 32% | |
| Potassium 724mg | 20% | |
| Total Carbohydrate 29.7g | 9% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.4g | ||
| Protein 28.4g | 56% | |
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From: Monca
On Oct 5, 2007
My husband loved it. I used short grain brown rice, and all of the stock, it took longer but the end results were great!!
From: Cyn
On Sep 8, 2007
Loved this! So easy to make! I used brown rice, only needed about 1/2 cup of chicken stock. Hubby loved it too! Thanks for a super recipe!
From: Lingering_Dream
On Dec 12, 2006
This was really good! I think next time I will leave out the chicken stock because I added a little and the consistency was pretty runny. I'm pretty sure I didn't need to use the chicken stock. But thanks for a great recipe that I'm sure I'll be using again!
From: cyaos
On Dec 2, 2007
I was apprehensive about trying this for some reason but it turned out quite good. I used a mild, thick chunky salsa from a local business and basmati rice. I only needed to add one cup of chicken stock. I did double the garlic and probably added about 1/2 teaspoon extra of cumin and cayenne. I would like to try this with brown rice next time and perhaps with some chopped green pepper. Thanks for posting!
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