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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 224g Recipe makes 1 1/2 cups) |
||
| Calories 943 | ||
| Calories from Fat 535 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.5g | 91% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 26.8g | ||
| Polyunsaturated Fat 21.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 561mg | 23% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 111.8g | 37% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 97.8g | ||
| Protein 1.0g | 2% | |
Chili's Honey Mustard Dressing
By: TJW
Mar 14, 2006
I worked at Chili's for years, here is how we made the honey mustard dressing. You won't believe how easy it is. I used to make this stuff by the gallon in the kitchen every week.
1 1/2 cups
Ingredients
- 1/2 cup Grey Poupon mustard (must be a Dijon mustard, no French's)
- 1/2 cup mayonnaise
- 1/2 cup honey
Directions
1
Mix well and chill for two hours before serving. Stir again before serving.2
Enjoy!
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: LillyZackMom
On Feb 26, 2008
YUMMY! Sometimes simple is best! I like that I can make however much I need of this whenver I need it since I always have all the ingredients.... For dinner last night I just used 1T of each (used light mayo) and it was PERFECT! Thanks for sharing!
From: TnuSami
On Feb 1, 2008
Thank you! Whenever we go to Chili's I usually order something that can drizzled with or dipped into this dressing!! This is it!! I am thrilled to have this at home and love that it's equal parts ingredients and so is easy to make in small or large quantities. Thanks for sharing, DH and I are delighted!
From: Chef #509989
On Jul 5, 2007
I love this recipe. It took me a long time to figure this out. I thought there would be more to it. If you like honey mustard this is the easiest recipe ever.
From: Bev
On Aug 22, 2006
It just doesn't get any more simple than this! I always have these ingredients on hand and this recipe makes a wonderful dressing. Thanks for sharing, TJW!
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