Easy and Delicious Spinach and Artichoke Dip

Ingredients

• 2 (10 ounce) packages frozen spinach, thawed, drained
• 2 (8 ounce) cans artichoke hearts, drained, chopped
• 1 cup sour cream
• 1/2 cup Miracle Whip
• 1 cup alfredo sauce
• 1 teaspoon minced garlic
• 2 cups shredded mozzarella cheese

Directions

1. 1

   Blend all the ingredients together.

2. 2

   Microwave on med high heat until cheese is soft and blended well into the spinach mixture.

3. 3

   You can also bake it at 350 for 20-25 mins, stirring a couple of times while it bakes.

4. 4

   Serve warm with nachos.