1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 20 servings |
||
| Calories 228 | ||
| Calories from Fat 176 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 563mg | 23% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 11.5g | 23% | |
Ingredients
- 1 lb of shredded cooked chicken breast
- 2 (8 ounce) packages cream cheese (softened)
- 8 ounces ranch dressing
- 8 ounces Frank's red hot sauce
- 8 ounces of shredded cheddar cheese
Directions
1
Combine all ingredients. We used a 13x9-inch glass pan.2
Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Linda Thomas
On Jun 16, 2008
A yummy Dip. Took it to a party and it was devoured. Thanks for the great recipe.
From: Ethan's Mom
On Feb 14, 2008
I make a similar dip but I also add 8 ounces of blue cheese dressing. I warm mine in a crockpot as well. It's such a crowd pleaser!
From: Debbb
On Aug 24, 2007
Delicious, rich & loaded with flavour! I whipped the cream cheese, dressing & hot sauce in my electric mixer until completely smooth. Then, I added the chicken & cheese by hand. I didn't bake the dip. I served cold with tortilla scoops, carrot & celery sticks at a bbq with several friends. Everyone loved this!! I did try warming some of the leftover dip in the microwave for a snack - I really liked it that way, too.
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