Congo Chicken Moambe (Stew)

Ingredients

• 3-4 lbs chicken parts, cut in serving pieces
• 1/2 teaspoon salt
• black pepper
• 1/4 teaspoon cayenne pepper
• 1 onion, minced
• 1 dash nutmeg
• 1 (8 ounce) can tomato sauce
• 1 tablespoon butter
• 1 cup peanut butter, creamy and unsalted

Directions

1. 1

   Place chicken in a 6 quart soup pot with water to cover; add salt and pepper.

2. 2

   Bring to a boil, lower to simmer and cook for 1 to 1 1/2 hours.

3. 3

   Remove chicken and reserve 1 1/2 cups of the chicken broth.

4. 4

   In another pan, saute cayenne pepper, onion, nutmeg, tomato sauce and butter for 3 minutes.

5. 5

   To the pan, add the cooked chicken and the 1 1/2 cups of reserved broth and simmer covered for 15 minutes.

6. 6

   Add peanut butter to thicken, place in a 350 degree F. oven for 30 minutes, uncovered.

7. 7

   Serve warm with cooked rice.