East Meets West Sushi Salad

Ingredients

• 3 cups cooked sushi rice, Cooled (Nishiki is really good)
• 3/4 cup celery, Thinly Sliced
• 1/2 lb small shrimp, Shelled and Cooked
• 1/4 cup green onion, Chopped (And Tops)
• 1/4 cup seasoned rice vinegar (Marukan Gourmet)
• 5 large butter lettuce leaves (Or other lettuce)
• 1 medium avocado
• toasted sesame seeds, For garnish
• wasabi powder, Prepared (paste)

Directions

1. 1

   Combine rice, celery shrimp, green onions & tops and vinegar. Refrigerate until ready to serve.

2. 2

   To serve, arrage a lettuce leaf on each 5 individual serving plates. Top with about 3/4 cup rice mixture. Remove peel and seed from avocado. Thinly slice avocado and divide among the 5 plates.

3. 3

   Sprinkle lightly with toasted sesame seeds and serve with Hime Japanese Horseradish Powder (Wasabi), prepared, if desired. Makes 4-5 servings.