Rustic Jicama Appetizer W/ Red Chile & Lime

Ingredients

• 1 lb jicama
• 2 small cucumbers
• 3 seedless oranges
• 6 radishes, thinly sliced
• 2 limes, juice of (~1/3 c.)
• salt
• 2 teaspoons powdered dried hot chili peppers
• 2/3 cup pickled red onion (optional)

Directions

1. 1

   Chop up all veggies bite-sized.

2. 2

   Peel and segement orange (I use canned mandarins as a shortcut).

3. 3

   Mix veggies and oranges w/ lime juice in bowl

4. 4

   Let sit for 20 min

5. 5

   Season w/ salt.

6. 6

   Transfer onto serving platter and drizzle w/ juices.

7. 7

   Top w/ chile powder.

8. 8

   Serve immediately.