Fish Sauteed With Spicy Tomatoes and Olives

Ingredients

• 1/4 cup olive oil
• 2 lbs tilapia fillets or red snapper or orange roughy fillets
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon dry crushed red pepper
• 4 cups cherry tomatoes, halved
• 1 cup kalamata olive or other brine-cured black olives, chopped
• 6 garlic cloves, minced

Directions

1. 1

   Heat olive oil in heavy large skillet over medium-high heat.

2. 2

   Sprinkle fish with salt and pepper.

3. 3

   Add half of fish to skillet and sauté until cooked to your liking.

4. 4

   Transfer fish to platter.

5. 5

   Repeat with remaining fish.

6. 6

   Add parsley and crushed red pepper to same skillet; sauté 1 minute.

7. 7

   Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes.

8. 8

   Season sauce with salt and pepper; spoon over fish.