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Nutrition Facts

Serving Size 1 pancakes 61g

Recipe makes 8 pancakes)

Calories 97
Calories from Fat 22 (23%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 314mg 13%
Potassium 79mg 2%
Total Carbohydrate 14.4g 4%
Dietary Fiber 0.4g 1%
Sugars 0.7g
Protein 4.2g 8%

how is this calculated?

Rose's World Famous Pancakes

Recipe #159576 | 15 min | 5 min prep | add private note
(8) RATE IT NOW Print Recipe

By: breton cove dreamer
Mar 12, 2006

These are truly world famous. I have made them for guests from England and the Netherlands as well as from Nova Scotia. I remember the first time I ever made them. I was a fairly newly wed when my husband asked me for pancakes.I very sweetly replied " I can't make pancakes ,I dont have any pancake mix" to which my husband answered "don't you have a cook book ??" Thus begun my obsession of cooking things from scratch.( I was 14 when I learned you could make a cake from scratch)

8 pancakes (change servings and units)

Ingredients

Directions

  1. 1
    1.)Pre heat griddle.
  2. 2
    2.) Beat eggs and milk together.
  3. 3
    3.) Add dry ingredients and beat well.
  4. 4
    4.) Pour on griddle.
  5. 5
    5.) Cook until bubbles appear and flip over.

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Featured Reviews for This Recipe

From: Bmxmom

On Jul 13, 2008

This is a wonderful recipe, my husband loves them, he is on a diet to lose weight, and these are perfect, low calories,low fat,high protien and especially low CARBS. Thank you so much for a wonderful recipe.. I have been searching for one like this!

0 people found this review helpful

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    • From: Chef #786363

    On Mar 10, 2008

    These are wonderful pancakes. Try 3/4 cup flour and 1/4 cup Cream of Wheat for a wonderful variation.

    0 people found this review helpful

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    • From: Chef #773545

    On Feb 24, 2008

    I made these this morning. They were the best pancakes I have ever made and so simple. The family loved them!

    0 people found this review helpful

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    From: sugarpea

    On Mar 15, 2006

    These disappeared pretty quickly. They're light, puffy, eggy, thin and more than a little crepe-like. They aren't as delicate as I normally expect crepes to be, which can be a good thing.

    3 people found this review helpful

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    • Read all 10 reviews

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