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Nutrition Facts

Serving Size 1 Kababs 196g

Recipe makes 3 Kababs)

Calories 104
Calories from Fat 9 (8%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 96mg 32%
Sodium 51mg 2%
Potassium 415mg 11%
Total Carbohydrate 12.1g 4%
Dietary Fiber 2.9g 11%
Sugars 6.0g
Protein 14.5g 29%

how is this calculated?

Yabbie Kababs

Recipe #15951 | 20 min | 15 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Ben Ross
Dec 17, 2001

I love yabbies and this is a great way to make them go further. Very yummy. This would nearly be the first yabby recipe on recipezaar but, I am sure that it will not be the last. You can also substitute the yabbies for prawns.

3 Kababs (change servings and units)

Ingredients

Directions

  1. 1
    On a squer place (see picture) in order;yabbie, pineapple, yabbie, lemon, capsicum, yabbie, pineaplle ect.
  2. 2
    Sprinkle herbs over the kababs and spray with olive oil.
  3. 3
    Place under a grill on medium heat for a couple minutes on each side.

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Featured Reviews for This Recipe

From: Sandra Hyde

On Jun 17, 2002

I love yabbies, and they are not too hard to obtain in Australia. This dish was very easy to make. The recipe didn't say whether the lemon should be peeled, so I peeled one and left the rind on the other. I think perhaps with the rind on gives a better taste. Its almost like a sweet & sour dish without the sauce. I also tried using an orange instead of a lemon. Changes the taste, it's not so sweet/sour. Also tried adding button mushrooms. Very good with the lemon and pineapple and yabbies.

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