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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 20 servings |
||
| Calories 98 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 121mg | 5% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 21.2g | ||
| Protein 0.4g | 0% | |
Cranberry Orange Chutney
By: mikekey
Mar 10, 2006
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
SERVES 20 , 10 half-pints
Ingredients
- 3 cups fresh cranberries (can use frozen-no need to thaw)
- 1 cup onion, peeled and chopped
- 1 cup raisins (or currants)
- 1 cup cider vinegar
- 3/4 cup sugar
- 3/4 cup light brown sugar, firmly packed
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
Directions
1
In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.2
Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
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- Course > Condiments, etc. > Sauces > Chutneys
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > Canning > Water Bath
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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Featured Reviews for This Recipe
From: KITTENCAL
On Mar 11, 2007
This is so good, I use frozen cranberries and did a few amount adjustments, this is even better after chilling for a couple hours, I didn't bother to can this, I will be repeating this for sure! thanks mikekey!...Kitten
From: cookiedog
On Nov 13, 2006
We love this! I made this to bring to my Grandmother's house for Thanksgiving and we already polished off one of the pints in one day! I will probably have to make another batch before then! It was delicious served with grilled pork chops and I think it would go well with ham too. I will definately try to keep some around for days when I want to spice up dinner! Thanks Mikekey I am sure this will make a regular presence at our Thanksgiving table.
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